Put a summer spin on festive sides with seasonal fruit! This peach, lime, and chilli salad is vibrant, zesty, and packed with fresh flavours – the perfect balance of sweet, tangy, and spicy for any sunny gathering.
Preparation time 15 mins
Serves 10
Ingredients
- 1 tbsp fresh lime juice
- 3 tsp extra virgin olive oil
- 1 tsp raw sugar
- 2 limes
- 8 yellow peaches, halved, stone removed, cut into thick wedges
- 1/2 red onion, cut into thin wedges
- 1 long fresh red chilli, halved, seeded, thinly sliced
Preparation Method
- Step 1: Whisk the lime juice, oil and sugar in a jug until well combined – this is the dressing
- Step 2: Use a zester, or vegetable peeler and a small sharp knife to remove the rind from 1 lime. Holding the remaining lime over a large bowl to catch any juice, use a sharp knife to cut along ither side of the white membrane to remove the segments
- Step 3: Arrange peach, lime rind, lime segments, onion and chilli on a large serving platter and drizzle the dressing over the salad