Creamy, cheesy, and irresistibly comforting, this classic potato bake is the ultimate side dish for any meal. Layers of tender potatoes, rich cream, and melted cheese come together to create a dish that’s simple, satisfying, and perfect for family dinners.
Cooking time 60 mins
Preparation time 10 mins
Serves 4
Ingredients
- Royco Sour Cream & Chives Potato Bake
- 4 large potatoes sliced
- 1 small onion thinly sliced
- 400 ml cold milk
- 100g grated cheddar cheese
Method
- Pre-heat the oven to 180°C.
- Mix packet contents with a small amount of the milk & mix to a smooth paste. Slowly stir in the rest of the milk & mix well.
- Layer sliced potatoes and slices of onion in a greased, ovenproof dish (1.2 litre) and pour sauce evenly over potatoes and onions. Top with grated cheese.
- Bake uncovered for 45 – 60 min or until potatoes are cooked.
- Serve as a side at your next braai, or a festive gathering.