Spring Vegetable Chowder with Sour Cream & Fennel
A fresh combination of seasonal spring vegetables cooked in stock with potatoes and creamed corn, finished with a spoon of crème fraiche and parsley. RECIPE INFO Serves: 6 Preparation Time: 15 min Cook time: 25 min INGREDIENTS 50g butter 600g potatoes – peeled and cut into small dice 4 (225g) baby or young leeks – cleaned and cut into 2.5cm […]
