Cinnamon Honey Glazed Grilled Carrots

Prep time: 5 Minutes
Cooking time: 11 minutes
Serves: 4

INGREDIENTS

• 6 carrots, peeled
• 3 tbsp unsalted butter
• 1 tbsp honey
• 1/8 tsp cinnamon

Instructions

1. Prepare the braai for direct cooking over medium heat 190°C.
2. Place the carrots in a large pot of boiling water. Cook for 5 minutes. Remove from the water and rinse under cold water to stop the cooking.
3. In a small saucepan, melt the butter. Stir in the honey and cinnamon.
4. Grill the carrots over direct medium heat for 6 minutes, rotating at least twice. Brush with the melted butter sauce during the last 3 minutes.
5. Remove from the grill and serve.

Publication: Weber