The Shift to Sustainable Packaging: Why South African Farmers Should Take Note
The agricultural industry is undergoing a significant transformation, with sustainable packaging becoming a cornerstone of global trade. Around the world, countries are moving away from traditional plastic-based solutions in favor of environmentally friendly alternatives such as cartons, paper, and compostable materials. For South African farmers, this isn’t just a passing trend—it’s a vital step toward […]
Grow Fresh Produce Agents Welcomes Angelo Gregory Petersen as Chairperson and Director
Grow Fresh Produce Agents is proud to announce the appointment of Angelo Gregory Petersen as Chairperson and Director of our Board, effective November 2024. Angelo brings a wealth of leadership experience, industry knowledge, and a deep commitment to values that align with Grow’s mission. With an impressive career spanning over three decades, Angelo has held […]
Pavlova trifle
Serves: 8 Difficulty: Easy Prep Time: 30 minutes, plus overnight standing time Cooking Time: 2 Hours Ingredients 6 free-range egg whites, at room temperature 350 g caster sugar 1 x 360 g punnet blueberries 3 T maple syrup 2 T lemon juice ¼ cup brandy, sherry or Cointreau 4 nectarines, thinly sliced 160 g raspberries […]
Classic White Potato Salad
Serves: 4 Difficulty: Intermediate Prep Time: 35 minutes Experience the timeless comfort of our Classic Potato Salad, a perfect companion to our succulent Pot Roast Chicken in a Cook-in-Bag to elevate your dining experience, simply. Ingredients 500 g boiled potatoes, chopped 2 eggs, boiled and chopped ½ onion, diced 5 ml (1 tsp) Robertsons parsley […]
Berry Trifle
Serves: 6 to 8 Difficulty: Easy Prep Time: 30 minutes plus 5 hours’ overnight chilling time The wobble of sweet, fruity jelly. The silkiness of whipped cream. No festive feast would ever be complete without a crowd-pleasing trifle. The best, however, include Bakers Boudoir® biscuits to soak up all that berrilcious yumminess. Ingredients 2 x […]
Classic Minestrone Soup
Prep time: 20 Minutes Cooking time: 45 minutes Serves: 6 Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. It’s vegan, too, if you don’t top it with cheese. Recipe yields 6 bowls or 8 cups of soup. INGREDIENTS 4 tablespoons extra-virgin olive oil, divided […]
Cinnamon Honey Glazed Grilled Carrots
Prep time: 5 Minutes Cooking time: 11 minutes Serves: 4 INGREDIENTS 6 carrots, peeled 3 tbsp unsalted butter 1 tbsp honey 1/8 tsp cinnamon Instructions Prepare the braai for direct cooking over medium heat 190°C. Place the carrots in a large pot of boiling water. Cook for 5 minutes. Remove from the water and rinse […]
Creamy pumpkin risotto
Prep time: 15 Minutes Cooking time: 45 minutes Serves: 4-6 Ingredients 1 small pumpkin, cut into thin wedges 1 T olive oil, plus extra for drizzling 100 g butter 200 g baby leeks, sliced 2 t garlic, chopped 10 g sage 300 g risotto rice 2 cups water 1 x 1.2 kg bag Woolworths butternut […]
Boost Your Health the Natural Way This Winter
Winter is the time for cosy blankets, milo, hot chocolate, and staying in on weekends for movie days and Netflix binges… but all your favourite summer fruits and vegetables have sadly gone on vacation. The seasonal flu and colds are also expected to come knocking soon. When the colder months roll around many people spend […]
Boost Your Health the Natural Way This Winter
Winter is the time for cosy blankets, milo, hot chocolate, and staying in on weekends for movie days and Netflix binges… but all your favourite summer fruits and vegetables have sadly gone on vacation. The seasonal flu and colds are also expected to come knocking soon. When the colder months roll around many people spend […]
