Berry Trifle

The wobble of sweet, fruity jelly. The silkiness of whipped cream. No festive feast would ever be complete without a crowd-pleasing trifle. The best, however, include Bakers Boudoir® biscuits to soak up all that berrilcious yumminess.

Ingredients

• 2 x 80 g boxes raspberry jelly powder
• 200 g fresh raspberries
• 3 cups whipping cream
• 1 cups custard
• 300 g Bakers Boudoir biscuits
• fresh berries, to garnish
• 100 ml coffee, cooled
• fresh berries, to garnish
• icing sugar, for dusting

 

Method

1. Prepare the jelly according to package instructions and pour into a trifle bowl. Refrigerate for 1 hour, then add the raspberries. Refrigerate for a further 4 hours or overnight. The jelly must be completely set.
2. Whip 1 cup cream until stiff peaks form, then fold the whipped cream into the custard.
3. Spoon half the custard-cream over the set jelly and top with Bakers Boudoir biscuits. Drizzle over half the coffee, then repeat the process.
4. Whip the remaining cream until stiff peaks form, then dollop over the Boudoir layer. Garnish with fresh berries and a dusting of icing sugar.
5. Serve and enjoy!