Pavlova trifle
Serves: 8 Difficulty: Easy Prep Time: 30 minutes, plus overnight standing time Cooking Time: 2 Hours Ingredients 6 free-range egg whites, at room temperature 350 g caster sugar 1 x 360 g punnet blueberries 3 T maple syrup 2 T lemon juice ¼ cup brandy, sherry or Cointreau 4 nectarines, thinly sliced 160 g raspberries […]
Classic White Potato Salad
Serves: 4 Difficulty: Intermediate Prep Time: 35 minutes Experience the timeless comfort of our Classic Potato Salad, a perfect companion to our succulent Pot Roast Chicken in a Cook-in-Bag to elevate your dining experience, simply. Ingredients 500 g boiled potatoes, chopped 2 eggs, boiled and chopped ½ onion, diced 5 ml (1 tsp) Robertsons parsley […]
Berry Trifle
Serves: 6 to 8 Difficulty: Easy Prep Time: 30 minutes plus 5 hours’ overnight chilling time The wobble of sweet, fruity jelly. The silkiness of whipped cream. No festive feast would ever be complete without a crowd-pleasing trifle. The best, however, include Bakers Boudoir® biscuits to soak up all that berrilcious yumminess. Ingredients 2 x […]
